Description
Elevate your margarita game with our Coconut & Habanero Margarita Syrup, designed to take your taste buds on a journey from zesty lime to the tropical sweetness of coconut, finishing with a delightful spicy kick. Transform your classic margarita into a unique and flavourful experience today.
Flavour notes: Bright lime, creamy coconut and a slow-building habanero heat.
Try it in:
- Spicy Coconut Margarita: Shake 2 oz tequila with syrup to taste (start with 1 oz) and ice. Serve in a salt-rimmed glass with a lime wheel and toasted coconut.
- Tropical Heat Paloma: Tequila and syrup over ice, topped with grapefruit soda. Add a chili-lime rim.
- Zero-proof: Mix with pineapple juice and soda water, or with grapefruit juice over ice.
In the kitchen: Combine ¼ cup syrup with soy sauce and ginger for a chicken or pork marinade, stir into wing sauce, or drizzle over coconut ice cream.
Shake cocktails made with this syrup to blend the coconut. Small-batch, handcrafted in Alberta.
Description
Elevate your margarita game with our Coconut & Habanero Margarita Syrup, designed to take your taste buds on a journey from zesty lime to the tropical sweetness of coconut, finishing with a delightful spicy kick. Transform your classic margarita into a unique and flavourful experience today.
Flavour notes: Bright lime, creamy coconut and a slow-building habanero heat.
Try it in:
- Spicy Coconut Margarita: Shake 2 oz tequila with syrup to taste (start with 1 oz) and ice. Serve in a salt-rimmed glass with a lime wheel and toasted coconut.
- Tropical Heat Paloma: Tequila and syrup over ice, topped with grapefruit soda. Add a chili-lime rim.
- Zero-proof: Mix with pineapple juice and soda water, or with grapefruit juice over ice.
In the kitchen: Combine ¼ cup syrup with soy sauce and ginger for a chicken or pork marinade, stir into wing sauce, or drizzle over coconut ice cream.
Shake cocktails made with this syrup to blend the coconut. Small-batch, handcrafted in Alberta.
