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Food & Drink Menu

Prices and availability may change. Call the distillery to confirm. 416.465.4444

Three cocktails served at Reid's bar
Citrus cocktail at Reid's Distillery
Bartender garnishing a pink cocktail
Reid's charcuterie board
Flatbread and dip at Reid's

Gin & Tonics

Classic G&T
$18
Citrus G&T
$18
Juniper G&T
$18
Spiced & Smokey
$18
Create Your Own G&TChoose your gin, tonic and garnish.
$18
G&T Tasting Flight
$21

Martinis

Reid’s Signature Martini
$18
Reid’s Citrus Martini
$18
Reid’s Dirty Spiced Martini
$18
Wet Martini
$18

Martini-esque

Elderflower Vesper
$18
Burnt Martini
$18
Spiced French Martini
$18
Chocolate Espresso Martini
$18

Classics & Favourites

Aviation
$18
Elderflower Sweet & Sour
$18
Clover Club
$18
Butterfly Collins
$18
Bramble Sour
$18
Spiced Old Fashioned
$18
Gin Rickey
$18
Alpine Connection
$18
Orange Blossom French 75
$18
Gin Mule
$18
Nutty Old Fashioned
$18
Tuxedo #2
$18
Singapore Sling
$18
Gin Gin Punch
$18

Negronis

Coffee Negroni
$18
Citrus Negroni
$18
Blood Orange Negroni
$18
Strawberry Rhubarb Negroni
$18

Non-Alcoholic

Strawberry Lemon Smash
$8
Grapefruit Strawberry Spritz
$8
Prohibition Mule
$8
Cool Cucumber Quencher
$8
Harmons Non-Alcoholic Beer
$8
Premium Sodas & Juices
$8

Beer & Cider

Left Field Frozen Rope IPA
$9
Godspeed Sklepník Lager
$9
KW Cider Sparkling Dry
$9

Wine

Trius house winesCabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay or sparkling wine.
$13 glass / $60 bottle

Food

Truffle FriesGran Regale cheese, thyme, parsley, garlic aioli and truffle oil.
$11
Shishito PepperShishito peppers, garlic and Gran Regale cheese.
$13
Baked BrieCape gooseberry compote, thyme, candied orange peel and crostinis.
$13
Hummus PlatterZa’atar-seasoned pita, sumac and pomegranate molasses.
$14
Crispy Chicken BitesSeasoned fried breaded chicken and scallions. Choose Reid’s Spiced Gin BBQ, mango habanero, honey Dijon or pineapple habanero sauce.
$15
Reid’s Patty MeltBeef burger patty, caramelized onion, pickled red onion, Emmental cheese and house-made aioli.
$15
OystersHalf a dozen with shallot mignonette, horseradish, citrus and pineapple habanero sauce.
$18
Charcuterie BoardThree cheeses, three cured meats, house pickles, whole grain mustard, crostinis and gastrique.
$20