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Truffle Fries
Shishito Pepper
Baked Brie
Hummus Platter
Crispy Chicken Bites
Reid’s Patty Melt
Oysters
Charcuterie Board
Food & Drink Menu
Prices and availability may change. Call the distillery to confirm. 416.465.4444





Gin & Tonics
- Classic G&T
- $18
- Citrus G&T
- $18
- Juniper G&T
- $18
- Spiced & Smokey
- $18
- Create Your Own G&TChoose your gin, tonic and garnish.
- $18
- G&T Tasting Flight
- $21
Martinis
- Reid’s Signature Martini
- $18
- Reid’s Citrus Martini
- $18
- Reid’s Dirty Spiced Martini
- $18
- Wet Martini
- $18
Martini-esque
- Elderflower Vesper
- $18
- Burnt Martini
- $18
- Spiced French Martini
- $18
- Chocolate Espresso Martini
- $18
Classics & Favourites
- Aviation
- $18
- Elderflower Sweet & Sour
- $18
- Clover Club
- $18
- Butterfly Collins
- $18
- Bramble Sour
- $18
- Spiced Old Fashioned
- $18
- Gin Rickey
- $18
- Alpine Connection
- $18
- Orange Blossom French 75
- $18
- Gin Mule
- $18
- Nutty Old Fashioned
- $18
- Tuxedo #2
- $18
- Singapore Sling
- $18
- Gin Gin Punch
- $18
Negronis
- Coffee Negroni
- $18
- Citrus Negroni
- $18
- Blood Orange Negroni
- $18
- Strawberry Rhubarb Negroni
- $18
Non-Alcoholic
- Strawberry Lemon Smash
- $8
- Grapefruit Strawberry Spritz
- $8
- Prohibition Mule
- $8
- Cool Cucumber Quencher
- $8
- Harmons Non-Alcoholic Beer
- $8
- Premium Sodas & Juices
- $8
Beer & Cider
- Left Field Frozen Rope IPA
- $9
- Godspeed Sklepník Lager
- $9
- KW Cider Sparkling Dry
- $9
Wine
- Trius house winesCabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay or sparkling wine.
- $13 glass / $60 bottle
Food
- Truffle FriesGran Regale cheese, thyme, parsley, garlic aioli and truffle oil.
- $11
- Shishito PepperShishito peppers, garlic and Gran Regale cheese.
- $13
- Baked BrieCape gooseberry compote, thyme, candied orange peel and crostinis.
- $13
- Hummus PlatterZa’atar-seasoned pita, sumac and pomegranate molasses.
- $14
- Crispy Chicken BitesSeasoned fried breaded chicken and scallions. Choose Reid’s Spiced Gin BBQ, mango habanero, honey Dijon or pineapple habanero sauce.
- $15
- Reid’s Patty MeltBeef burger patty, caramelized onion, pickled red onion, Emmental cheese and house-made aioli.
- $15
- OystersHalf a dozen with shallot mignonette, horseradish, citrus and pineapple habanero sauce.
- $18
- Charcuterie BoardThree cheeses, three cured meats, house pickles, whole grain mustard, crostinis and gastrique.
- $20
Food gallery