Description
Rich, velvety, and perfectly balanced, Middleton's Chocolate Bitters add deep cacao and warm spice to any drink. A few dashes enhance whiskey, rum, tequila or coffee cocktails, while also elevating hot chocolate and desserts.
Tasting notes: Dark cacao, warm spice and earthy bitterness.
Try it in:
- Chocolate Old Fashioned: 2 oz bourbon, ¼ oz simple syrup, 3 dashes bitters. Stir over a large ice cube and garnish with orange peel.
- Midnight Espresso: 1.5 oz coffee liqueur, 1 oz vodka, 1 oz espresso, 2 dashes bitters. Shake with ice and strain into a coupe.
- Zero-proof: A dash in cold brew with cream, or in cherry or orange juice with soda.
In the kitchen: Add ¼ tsp to brownie or chocolate cake batter, 2–3 dashes to a pot of chili, or a few drops over vanilla ice cream.
Sizes: 30 ml and 120 ml. Small-batch, handcrafted in Alberta. Contains alcohol.
Description
Rich, velvety, and perfectly balanced, Middleton's Chocolate Bitters add deep cacao and warm spice to any drink. A few dashes enhance whiskey, rum, tequila or coffee cocktails, while also elevating hot chocolate and desserts.
Tasting notes: Dark cacao, warm spice and earthy bitterness.
Try it in:
- Chocolate Old Fashioned: 2 oz bourbon, ¼ oz simple syrup, 3 dashes bitters. Stir over a large ice cube and garnish with orange peel.
- Midnight Espresso: 1.5 oz coffee liqueur, 1 oz vodka, 1 oz espresso, 2 dashes bitters. Shake with ice and strain into a coupe.
- Zero-proof: A dash in cold brew with cream, or in cherry or orange juice with soda.
In the kitchen: Add ¼ tsp to brownie or chocolate cake batter, 2–3 dashes to a pot of chili, or a few drops over vanilla ice cream.
Sizes: 30 ml and 120 ml. Small-batch, handcrafted in Alberta. Contains alcohol.
