Description
Rhubarb bitters add an earthy yet sweet flavour profile to your next Moscow Mule. The bite you get from the ginger in a classic mule is softened when using these bitters. Pairing nicely with other vodka and gin cocktails, it will ignite your creativity. You can even add it to your rhubarb pie.
Flavour notes: Tart rhubarb, earthy sweetness and a warm spice finish.
Try it in:
- Rhubarb Mule: 2 oz vodka, ½ oz lime juice, ginger beer and 3–4 dashes bitters over ice. Garnish with a lime wheel.
- Ruby Gin Fizz: 2 oz gin, ¾ oz lemon juice, ½ oz simple syrup, 2–3 dashes bitters. Shake, strain and top with soda water.
- Zero-proof: A dash or two in elderflower tonic, ginger ale or sparkling water with honey.
In the kitchen: Add 1 tsp to rhubarb pie or strawberry rhubarb crisp, or ½ tsp to a batch of strawberry jam.
Sizes: 30 ml and 120 ml. Small-batch, handcrafted in Alberta. Contains alcohol.
Description
Rhubarb bitters add an earthy yet sweet flavour profile to your next Moscow Mule. The bite you get from the ginger in a classic mule is softened when using these bitters. Pairing nicely with other vodka and gin cocktails, it will ignite your creativity. You can even add it to your rhubarb pie.
Flavour notes: Tart rhubarb, earthy sweetness and a warm spice finish.
Try it in:
- Rhubarb Mule: 2 oz vodka, ½ oz lime juice, ginger beer and 3–4 dashes bitters over ice. Garnish with a lime wheel.
- Ruby Gin Fizz: 2 oz gin, ¾ oz lemon juice, ½ oz simple syrup, 2–3 dashes bitters. Shake, strain and top with soda water.
- Zero-proof: A dash or two in elderflower tonic, ginger ale or sparkling water with honey.
In the kitchen: Add 1 tsp to rhubarb pie or strawberry rhubarb crisp, or ½ tsp to a batch of strawberry jam.
Sizes: 30 ml and 120 ml. Small-batch, handcrafted in Alberta. Contains alcohol.
