A spiced gin with a heart of cardamom, clove and cassia. Hints of ginger and szechuan complement peppery myrica gale foraged in Canada.
1/2 oz lime juice
- 1/2 oz simple syrup
- 3-4 mint leaves muddled
- 1.5 oz Reid's Spiced Gin
- 3-5 oz Ginger Beer
shake lime, syrup & Spiced Gin with muddled mint leaves and ice - strain into a tall glass with ice and top with Ginger Beer and mint garnish - give a quick stir and enjoy!
Not ready for a full bottle? Try our 50ml taster size!